Beef fried noodles

Make the dough, wake up for a while and then knead it

Wash all the dishes and set aside!

After the dough has rested for ten minutes, knead it into a smooth dough and let it rest for a while! !

All vegetables are cut and set aside (boil the sliced potatoes)

Use a pasta press to press the noodles and cut them into shorter lengths! ! !

Heat the oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, then add the beef! ! ((boil water in another pot to cook noodles))

After the beef is fried and dry, add green onions, light soy sauce, dark soy sauce, salt, pepper noodles, chicken essence, and MSG! (This will only add the amount of fried beef,)

Stir-fry for a while, add spicy noodles, celery, and potato slices and stir-fry for about a minute. Add light soy sauce, Sichuan pepper noodles (you can also add the Sichuan pepper noodles prepared in the condiment store), thirteen spices, salt, MSG, and chicken essence and continue to stir-fry for two minutes! ! ! ! (This will put enough seasoning in one go. You don’t need to add any more seasoning when you put the noodles in.)

After the seasonings are stir-fried, add the tomatoes and stir-fry the tomato paste for a minute (fry out the juice from the tomatoes)

Finally, add the green and red peppers, onions, garlic sprouts and green onions and stir-fry evenly! ! !

After the vegetables are fried, add some noodle soup (this will make the fried noodles sticky and delicious)! ! !

The noodles in the other pot are also cooked😄

Put the noodles into the wok and add dark soy sauce on top of the noodles for coloring! ! ! (Don’t use too cold water so the noodles will have flavor!)

After adding the noodles, stir-fry a few times and it’s ready😁

Picture of the finished product

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