Old Beijing Chicken Roll
Overview
The Old Beijing Chicken Roll is made of the same dough as the Mexican Chicken Roll, with chicken legs, cucumbers, green onions and sweet noodle sauce rolled up in it. The ingredients are exactly the same as the flavor of the Peking Duck. The Old Beijing Chicken Roll not only combines the convenience of eating on the go with fast food, but also satisfies the tastes of local consumers.
Tags
Ingredients
Steps
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Prepare materials.
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Cut chicken breast into strips.
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Cut the chicken breast into strips, add cooking wine, dark soy sauce, pepper, and salt and marinate for 10 minutes.
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Wash lettuce, cucumbers, and green onions separately.
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Pour boiling water into the flour, stir with chopsticks while pouring the boiling water, until it forms a snowflake-like shape. Add cold water and form a dough. Wake up for 20 minutes.
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Knead the risen dough evenly and cut into small pieces.
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Flatten the cut pieces and brush with oil. Flatten the other pot and place it on top of the oiled pot.
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Use a rolling pin to roll the dough into a pancake with a diameter of about 20cm.
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Heat a pan, place the pancakes in the pan, and cook over low heat until both sides are golden brown.
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Take another pan, pour a little oil and heat until 50% hot. Add the marinated chicken strips and fry until golden brown.
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Wash the cucumber and cut into strips; wash and cut the green onions into shreds; wash and drain the lettuce. Prepare the sweet noodle sauce.
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Place the baked pancakes on the chopping board and spread the sweet sauce on them.
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Place a layer of lettuce, top with fried chicken, shredded green onions, and cucumber strips, roll it up and serve.
