braised pork

Overview

Unfried sugar-colored braised pork

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• local cuisine
• lunch
• famous dishes
• aniseed
• cooking wine
• msg
• oil
• old soy sauce
• onions
• pork belly
• sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut pork belly into cubes, slice onions and ginger

   

2. 2 Put water in a pot, heat it up and blanch the sliced pork belly

   

3. 3 When the meat changes color, remove and drain

   

4. 4 Heat another pot, pour in oil, sauté onion, ginger and aniseed

   

5. 5 Add the meat pieces and stir-fry

   

6. 6 Add cooking wine, soy sauce, dark soy sauce, sugar, stir-fry until color

   

7. 7 Add water, add salt and pepper, bring to a boil, turn to low heat and simmer

   

8. 8 When the meat is tender and the soup is thick, add MSG and serve