Spicy Arctic Shrimp in Dry Pot

Overview

How to cook Spicy Arctic Shrimp in Dry Pot at home

Prepare materials. Slice the onion and ginger, and smash the garlic. Cut green and red peppers into rings. Cut dried chilies into small pieces.
Wash the arctic shrimp, drain the water, add starch, coat evenly with starch, and mix well.
Leave it for about 2 minutes, and the surface of the arctic shrimp will absorb the starch.
Heat the oil in a pan until the oil covers the Arctic shrimp.
Heat until 70% hot, add arctic shrimp, fry over medium heat until surface of arctic shrimp is dry and floating on the oil surface.
Remove the oil and set aside.
In a bowl, add an appropriate amount of salt, 1/2 tablespoon of sugar, 1/2 tablespoon of sesame oil, 1 teaspoon of soy sauce, 1 tablespoon of balsamic vinegar, and mix into a sauce.
Leave a little residual oil in the pot, turn on low heat, add dried chili segments and green and red pepper rings
Stir-fry slowly until the water evaporates and it becomes dry.
Add arctic shrimp and stir-fry a few times.
Then add onion, ginger and garlic and stir-fry evenly
Pour in the sauce. Stir well over high heat.
Just add coriander before serving.