How to make home-cooked mutton, cabbage and vermicelli soup with chili oil
Overview
Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular
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Ingredients
Steps
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Pour the vermicelli into cold water until the water boils for one minute, then turn off the heat and continue soaking the vermicelli. Or you can soak it in advance
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One pound of lamb ribs, soaked in water (boil the water, add the ribs until the water boils again, take out the ribs) and rinse with cold water. Pour cold water into the pot and add the soaked pork ribs. The amount of water must be more, because the ribs need to be stewed for 1 hour, so the amount of water should be reduced by almost half
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After the water boils, turn the heat to medium-low. The heat must be medium-low, so that the water in the pot bubbles slightly. Cook for about an hour
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Simmer until the water turns white and the ribs can be chewed. The soup is very delicious at this time.
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The leaves of cabbage are tender. Cut a cabbage into three pieces and prepare it for later use.
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Add the cabbage to the mutton soup pot (I scooped out some of the soup and saved it for making noodles for dinner at night O(∩_∩)O~), and wait until the soup continues to boil.
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Add the soaked vermicelli and wait for the soup to continue boiling. (Once new ingredients or cold ingredients are added to the soup, the temperature of the soup will drop, so it must continue to boil)
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cilantro and 2 garlic sprouts each, cut into small pieces as shown in the picture, put them in before the soup is out of the pot, they will cook easily
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The following is an introduction to how to make chili oil. Divide the raw materials and chili powder into 3 parts and add them in 3 times. Add a little more vegetable oil and pour it into the chili powder in 3 batches. A little raw sesame and mix it into the last batch of chili powder for the last time
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Boil the vegetable oil and pour it on the chili powder in two batches
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Add chili powder mixed with sesame seeds, then add oil for the third time and mix well
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This is the finished product of chili oil, red and fragrant. Eating noodles and making cold dishes are bonus points. You can try it, it’s more fragrant than pouring oil at once
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Closer to home, after the mutton soup is boiled, add minced coriander and garlic sprouts, and half a spoonful of chili oil! Mix well and serve
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The vermicelli is more absorbent, and the soup has melted into the vermicelli and cabbage. The mutton and vegetables in this soup are delicious! If you like the original flavor, try it. The picture is average but the taste is very good
