Spicy Tofu

Overview

How to cook Spicy Tofu at home

Chop the pork into minced meat, cut the tofu into small cubes, mince the ginger and garlic, mince the chives, weigh the rest and set aside.
Heat up the rapeseed oil in a pan until it becomes spicy. Change to low heat and stir-fry the minced meat until it changes color
Stir-fry minced meat with ginger and garlic until fragrant
Saute the bean paste until fragrant and stir-fry the red oil
Give 1 pound of water, dark soy sauce, chili powder, pepper powder, sugar, salt, chicken powder, boil
Cook tofu over high heat
Take 20 grams of cornstarch and add 50ml of water to make water starch
When the juice is reduced, add water and starch. Gently push the tofu with the edge of the pot to mix the starch evenly. Turn off the heat and remove from the pot
Plate
Sprinkle chopped green onion
Finished product pictures