Spicy Dried Spicy
Overview
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Spicy dried spicy food made for two yuan, clean and affordable, no messy additives, the price would be several times higher if bought outside🤗
Tags
Ingredients
Steps
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This kind of hard fragrant dry, original flavor, the boss said it is roasted, not smoked, cut into slices.
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Heat oil in a cold pan, add peppercorns, bay leaves, star anise, cinnamon bark, and onion knots and fry over medium-low heat until fragrant.
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In this way, take out the spices and discard them.
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Heat the oil until it is 50% hot, add the dried fragrant slices and fry over high heat until the surface is golden brown.
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Serve out and set aside.
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Leave the oil in the pot, add ginger, garlic, and green onions and stir-fry over high heat until fragrant.
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Add dried chilies.
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Then add chili powder (cumin + dried chili + peppercorns, grind into powder with a food processor).
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Add salt to taste and stir-fry the red oil.
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Add cooked white sesame seeds.
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Pour an appropriate amount of balsamic vinegar on the edge of the pot before taking it out of the pot, mix well, and the garlic chili sauce is ready.
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Add the fried garlic chili sauce.
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Add light soy sauce to taste, dark soy sauce to adjust color, add oyster sauce, wear gloves and mix well.
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Spicy.
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Tastes great!
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It tastes good when you pinch it with your hands.