Salad

Overview

In summer, I have no appetite, so I can only make various cold dishes in different ways every day.

Grate the lettuce into shreds and blanch, shred the purple cabbage, carrots, and shred the peppers and arrange on a plate.
Soak the vermicelli bought in the supermarket with water and add it to the bowl.
Prepare chopped onions and garlic.
Add the onion and garlic to the bowl, add salt, chicken essence, thirteen spices, soy sauce, vinegar, sugar, then heat the oil in the pan, until the oil is hot and smoking, add it to the bowl. All-purpose sauce. If you like spicy food, you can add dried chili powder or dried chili pepper segments.
Pour the all-purpose sauce into the cold dish bowl.
Finally add coriander and stir evenly.
That’s it!