Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Cut the tenderloin into strips. These were cut last night, marinated with sweet potato flour, salt, and soy sauce, and then placed in the refrigerator to be refrigerated. Take them out this morning.
Heat oil in a pan, put the meat into the oil one by one and fry until golden brown on both sides
Remove the meat and set aside
Sugar, vinegar, soy sauce
Stir-fry green onion until fragrant
Pour the sweet and sour into the pot and bring to a boil
Add some sweet potato starch water
Pour in the meat and stir-fry with the sauce
Sprinkle some sesame seeds
Sprinkle some chopped green onion, they say it’s a bit too much, haha
Sweet and sour
Save some without adding sweet and sour, let the children try it, whether it tastes better with sweet and sour or without, hehe