【Hebei】Huaxin Meatballs
Overview
I’m used to eating ordinary meatballs on weekdays, but I’m going to have fancy meatballs during the Chinese New Year! The combination of tofu and meat filling is not as greasy as meat filling alone, but more smooth and tender. You can replace the egg yolk with your favorite filling. It is suitable for all ages, it is delicious and nutritious! Let Wanzi also go crazy and play tricks, but the price for Wanzi's playfulness is to be eaten!
Tags
Ingredients
Steps
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Tofu, meat filling
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Boil and peel eggs
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Everything opens in two
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Remove egg yolk
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Take a small portion of the meat filling, add leeks, add salt, cooking wine, a little soy sauce, sesame oil, stir evenly and set aside
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Take half of the eggs with the yolks removed, add the meat filling into the hollow in the middle, and put chopped red pepper in the middle
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Close again.
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Roll it in dry starch and set aside
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Mix the meat filling and tofu, add cooking wine, salt, MSG, soy sauce, a little onion and ginger water, add a little starch and stir
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Flatten the tofu meat filling in the palm of your hand, add the eggs that have just been rolled in dry starch, and wrap the eggs lightly with both hands to make a big ball. Fry in hot oil pan
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Fry until golden brown and remove the dry oil
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Add oil to the bottom of the pot. When the white sugar bubbles into small yellow-red bubbles, add aniseed, onion, ginger and garlic and stir-fry until fragrant. Add cooking wine, soy sauce and water. Add meatballs (the peppercorns are put into the seasoning bag) and bring to a boil over high heat
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Simmer over medium-low heat until the juice is reduced
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Wash and blanch the rapeseed until cooked
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Place on a plate and pour the soup over the meatballs
