Rice rolls with sesame and spicy sauce

Overview

Rice wrapper is a kind of food made from rice, which can be mixed, fried or boiled. From the day I remember, boiled rice wrappers of various flavors have always been our breakfast and snacks. When we are hungry, we will take a piece of rice wrapper and stuff it into our mouths. The teacher also took the rice wrappers with us when he took us on spring outings. When we go to the mountains and dip them in our own sauce, it is delicious in the mouths of rural children. Now that I have a child of my own, he also loves to eat rice noodles. Since I am working, I no longer have to go to the mountains to do farm work. Of course, I have more time to prepare more delicious rice noodles for myself and my children.

Tags

• staple food
• home cooking
• old man
• breakfast
• meters
• chives
• coriander
• garlic
• ginger oil
• hot sauce
• msg
• mipi
• sesame
• carrot
• soy sauce

Ingredients

Steps

1. 1 Fry the sesame seeds until fragrant and pound into sesame powder in a stone mortar.

   

2. 2 Wash the leeks, blanch them in boiling water and cut them into 5 cm long sections. Cut the carrots into 5cm long strips and set aside.

   

3. 3 Peel the garlic and mince it into puree, wash and chop the coriander finely and set aside.

   

4. 4 Prepare the right amount of hot sauce.

   

5. 5 Add soy sauce, MSG and a spoonful of cold boiled water to the chili sauce and mix thoroughly.

   

6. 6 Add minced garlic and coriander and mix thoroughly.

   

7. 7 Add sesame powder and mix thoroughly.

   

8. 8 Add a few drops of ginger seed oil and mix thoroughly.

   

9. 9 Take a piece of rice wrapper and cut it into 5 cm long segments.

   

10. 10 Take a piece of rice wrapper, apply a layer of sesame hot sauce, place leeks and carrots on the edge and roll it up slowly.