I’ll be the master of the loving recipe = Fennel roasted chicken that will touch your taste buds on Thanksgiving

Overview

There are really many holidays nowadays, both legal and family. One after another, I was overwhelmed. On the contrary, I feel that as long as I am happy, every day is a festival. My mother often says: Happiness is a day; troubles are a day, so why not choose the former. When you really reach the age of your parents, you can see everything away. It’s good to be alive; it’s good to be healthy; this is the true meaning of life for ordinary people! Thanksgiving is a holiday for crooked nuts; we Chinese don’t care about the allusions, just be happy. On Thanksgiving Day, I can’t help but feel emotional. My parents gave me life and made us destined to become a family. Thank you to my parents for taking care of me over the years. I like to watch Brad Pitt's "Rejuvenation". This is an epic that focuses on the most beautiful chapters of life, life, death and love. The movie tells the story of the protagonist, Benjamin Button, who violated the laws of nature and was born into the world as an old man. After that, he grew younger and younger and had a strange life trajectory. This is a poignant love story and an in-depth discussion of the value system of human life, old age, illness and death. At the end of the film, the aging lover Daisy looks at Benjamin gradually becoming a baby, which made me heartache. From this, I think it was really not easy for my parents to raise me. My mother said that I was only as long as chopsticks when I was born. My face was covered with wrinkles like Benjamin Button. Everything about small things is extremely appropriate for me. Without breast milk, only complementary food can be fed. Materials were scarce at that time, and there was only one size of spoon for eating. Because the mouth is too small, there is no way I can buy a spoon that fits me. My mother used a small spoon mixed with traditional Chinese medicine to feed me. You can imagine how difficult it was to take that bite. Thanksgiving is a holiday for crooked nuts. My vigorous growth means that my parents are getting older. No one can escape this natural law. My parents would be very proud every time they chatted with their friends, because it was not easy to support my mother who was sick every three days. Every day I grow up is accompanied by the taste of happiness; soaked in the tolerance and care of my parents; hard work and expectations. My parents’ selflessness and greatness make me reminisce all my life! November 26, 2015 Thanksgiving is coming! Wish mom and dad good health forever! Be happy forever! I’m so moved by the meaning of the name of Wai Nuo Ren’s Thanksgiving Day. The lamb kneels to breastfeed, and the crow feeds back. I can't express my gratitude at this time. Let's turn my love for my parents into delicious food~ Wai Guoren wants to eat chicken on this day~ I will make a Chinese roast chicken for my parents today. The chicken is a very common three-yellow chicken. The meat of the three-yellow chicken is tender and delicious, and it is rich in nourishing and nourishing effects. The recipe is very simple with Chinese ingredients; but the effect is very surprising. The roasted chicken tastes salty and sweet, and the finish is slightly sweet. It is mixed with the aroma of fennel and wine. The aroma is rich, the meat is full, filling the teeth, and the aftertaste is full to tempt the appetite ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• hot dishes
• oven dishes
• old man
• dinner with friends
• western food
• autumn recipes
• winter recipes
• lunch
• cooking wine
• coriander
• cucumber
• fennel
• ginger
• green onions
• honey
• lemon
• old soy sauce
• onions
• three yellow chicken
• very delicious
• pepper

Ingredients

Steps

1. 1 Use purple-skinned onions and cut into shreds for later use

   

2. 2 One lemon

   

3. 3 Prepare fresh cucumbers

   

4. 4 sprig of coriander

   

5. 5 tomato

   

6. 6 Buy a green onion and use the white part. Cut green onions into sections

   

7. 7 Choose three-yellow chicken with tender and fresh meat. Generally, poultry sellers will clean the chickens. But you have to rinse it carefully after you get home. In particular, the chicken's mouth needs to be rinsed several times, and all the lymph on the chicken's neck needs to be discarded. Or chop off the head, feet and chicken parts directly, as shown in the picture~ Stuff the vegetables into the chicken belly. If you don’t use up so much of the ingredients, add more as needed. We are not fruit lovers, so we stuffed the chicken belly with various vegetables according to our own preferences~ I stuffed green onions, onions, and ginger, and it was delicious. The purpose is to increase the flavor of the roasted chicken. You can stuff it with whatever you want

   

8. 8 Seal with toothpick

   

9. 9 In order to enhance the flavor, use a toothpick to poke some holes on the surface of the chicken; add cooking wine, dark soy sauce, very fresh flavor, and pepper

   

10. 10 Mix the seasonings together and stir well; pay attention to every position; use a spoon to pour the sauce evenly over the chicken and into the chicken's belly. You also need to serve the three-yellow chicken carefully and massage the chicken with both hands for a few minutes. Finally, adding fennel is not only to remove fishy smell and increase fragrance, but also because fennel can increase the digestive function of the intestines and stomach. People with weak spleen and stomach are very prone to flatulence after eating greasy meat dishes. Adding some fennel can relieve and prevent it. Don't add too much fennel, usually a small spoonful is enough. The three-yellow chicken with fennel will reveal the meaty aroma that will greatly increase your appetite

    

11. 11 Prepare a ziplock bag. Pour the seasoned chicken and the remaining sauce in the bowl into a plastic bag and seal. Marinate in the refrigerator for 24 hours. Take it out and turn it over halfway so that the flavor can be absorbed evenly to avoid uneven penetration of the flavor

    

12. 12 Wash the cucumbers, lemons, and tomatoes and slice them separately for later use

    

13. 13 After 24 hours, take out the marinated chicken from the refrigerator, place tin foil on the baking sheet to catch the dripping oil; place chopped coriander, cucumber, tomatoes, and lemon on the bottom. Remove the excess seasoning from the marinated three-yellow chicken, wait until the chicken skin is dry, and then place it on a baking sheet lined with tin foil. Be careful to wrap a circle of tin foil around the wing tips and leg bones. Unfortunately, the tin foil will be gone after the baking sheet. I searched around the tin foil at home and ran out. Just bake it like this

    

14. 14 Preheat the oven to 190°C. Wait for about 50 minutes, and brush with a layer of honey when flipping halfway. Bake for a while longer