Spicy small hairy crabs small hairy crabs

Overview

I have been coveting the hairy crabs the size of a one yuan coin for a long time online. I decisively chose a newly opened store for 3 pounds for 49 yuan. More than 110 came, more than 30 died, and there were 80 left to cook in a pot. Excellent with wine.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• dried sichuan peppercorns
• dried chili pepper
• five spice powder
• ginger and garlic slices
• hairy crab
• old soy sauce
• pixian doubanjiang
• rock sugar
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Clean

   

2. 2 Add more oil to the pot. First stir-fry the dried chili pepper rock sugar over low heat until fragrant. Heat Pixian bean paste over medium-low heat, add ginger and garlic slices, add fermented glutinous rice, five-spice powder, and fennel and stir-fry until fragrant red oil emerges. The crabs are stir-fried quickly over high heat. Make the pot bigger, otherwise the crabs will run away before you have time to stir-fry them. Add water to cover the crabs, add dark soy sauce and salt. After the water boils, add the cooking wine, cover and simmer over high heat for five minutes, then simmer over low heat for 20 minutes, turn off the heat and let the flavors infuse for an hour. Bring to a boil over high heat to collect the juice.

   

3. 3 It's so delicious that I can't stop eating it, but it's hard to peel it. After opening the lid and eating the crab paste, I chew it all over, it's spicy and delicious.

   

4. 4 Hairy crab

   

5. 5 Full of cream

   

6. 6 It's full of ointment, and one yuan a piece is a bit expensive. If you buy it here for 50 yuan for three pounds, you can still try it for 50 cents a piece.