Braised Tofu with Double Mushrooms

Braised Tofu with Double Mushrooms

Overview

The double mushrooms are shiitake mushrooms and king oyster mushrooms, and the tofu is soaked in tofu. This dish is braised in brown sauce, and the vegetarian dish tastes meaty. It goes very well with rice and is very popular.

Tags

Ingredients

Steps

  1. Prepare materials;

    Braised Tofu with Double Mushrooms step 1

  2. Wash the king oyster mushrooms and cut into hob pieces;

    Braised Tofu with Double Mushrooms step 2

  3. Wash the fresh mushrooms, cut off the ends of the roots, and cut each in half;

    Braised Tofu with Double Mushrooms step 3

  4. Put a little oil in the wok, add chopped green onions and stir-fry until fragrant;

    Braised Tofu with Double Mushrooms step 4

  5. Add shiitake mushrooms and king oyster mushrooms and stir-fry;

    Braised Tofu with Double Mushrooms step 5

  6. Add the tofu soak and stir-fry;

    Braised Tofu with Double Mushrooms step 6

  7. Combine all the seasonings in a bowl and stir until the sugar melts;

    Braised Tofu with Double Mushrooms step 7

  8. When the double mushrooms are fried and the water is released, pour in the sauce, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 15 minutes;

    Braised Tofu with Double Mushrooms step 8

  9. When the soup is thickened, determine whether to add salt according to taste. I did not add salt. I feel that the saltiness of the sauce is just right; just pour it out.

    Braised Tofu with Double Mushrooms step 9