Braised noodles
Overview
How to cook Braised noodles at home
Tags
Ingredients
Steps
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Blanch chicken with salt
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Corn cut into segments
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Cut potatoes into cubes
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Prepare shrimps
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Squid cutting knife
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Finely chop with needle grinder
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Blanch the chicken thighs, cut the corn into sections, and finely chop with a needle grinder. First stir-fry the braised chicken with soy sauce and white sugar, then add potatoes and corn and stir-fry, add colored soy sauce, Nande cooking wine, cumin powder, add boiling water and grind the golden needles, then add squid and shrimp after stewing, take out 3 bowls of soup and set aside, add noodles, add the reserved soup and cook. It is basically the same as the last time braised noodles, the difference in taste is that last time it was salty and fresh, this time it is sweet
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The key point is to add boiling water and then add rock sugar to enhance the flavor and make the finished product shiny
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When it is almost out of the pot, stir in the chopped green onion
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Use noodles that are easy to cook so they don’t absorb the soup and become mushy
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After serving, garnish with white sesame seeds and carrot shreds
