Steamed stuffed buns with moss

Overview

How to cook Steamed stuffed buns with moss at home

Tags

• staple food
• home cooking
• old man
• steamed buns
• fast food
• flour
• green onions
• meat
• moss
• oil
• oyster sauce
• vinegar
• warm water
• yeast
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the moss, blanch and cool!

   

2. 2 Chop it afterwards!

   

3. 3 Add minced meat to the moss!

   

4. 4 Add some chopped green onion, pepper, soy sauce, vinegar, oil, salt, and oyster sauce and stir evenly!

   

5. 5 Make the dough first, add flour, yeast and warm water! Then knead it into a long strip, cut it into individual pieces, roll it into a round shape and put it in vegetable wrappers!

   

6. 6 After wrapping, boil water in a steamer, put the buns in after boiling, and steam for 40 minutes!

   

7. 7 The hot buns are ready! This is a picture of the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!