Kung Pao King Oyster Mushroom Chicken
Overview
How to cook Kung Pao King Oyster Mushroom Chicken at home
Tags
Ingredients
Steps
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Main ingredients: King oyster mushroom, chicken breast, fried peanuts, green onion, garlic, dried chili pepper, Sichuan peppercorns
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First, let’s deal with the ingredients: dice chicken breast, dice king oyster mushrooms (the king oyster mushrooms will shrink when stir-fried, so cut them slightly larger), cut green onions into sections of about 1 cm, cut dried chilies into sections, slice garlic, and peel fried peanuts and set aside.
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Add a little salt, pepper and cooking wine to the cut chicken breasts, mix well and marinate for a few minutes.
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Add 1 teaspoon of starch to the marinated chicken breast and mix well again
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The chicken breasts are a bit sticky
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When marinating chicken breasts, prepare a bowl of gravy; put the sliced green onions into a large bowl, add 2 teaspoons of sugar, 4 teaspoons of balsamic vinegar, a little salt, an appropriate amount of light soy sauce, and 1 teaspoon of starch, mix well and set aside
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Heat oil in a pan, add marinated chicken and stir-fry
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Fry until chicken changes color and serve.
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After scooping out the diced chicken, add in the chopped diced king oyster mushrooms and stir-fry until the king oyster mushrooms change color slightly and serve.
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Leave a little remaining oil in the pot, add peppercorns and stir-fry over low heat.
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Fry the peppercorns until fragrant. Dish them out. Add garlic slices and dried chili and stir-fry until fragrant
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Add the smooth diced chicken and king oyster mushrooms
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Quickly stir-fry evenly and then add the prepared gravy
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Stir quickly over high heat and add fried peanuts.
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Quickly stir-fry again and turn off the heat.
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Finished product! Sweet and sour and slightly spicy, it goes well with rice!
