Braised iron pot lamb chops

Braised iron pot lamb chops

Overview

There is no need to elaborate on the nutrition of mutton here. In short, everyone knows it. I just want to share this delicious recipe with those who like to eat mutton. I hope you like this sharing.

Tags

Ingredients

Steps

  1. Put 1000 grams of lamb chops into the pot, add half a pot of cold water, add Huadiao wine and a few slices of ginger, boil the water for a few minutes, remove and drain;

    Braised iron pot lamb chops step 1

  2. Heat a pot over low heat, add a tablespoon of vegetable oil, add five slices of ginger, 2 slices of cinnamon, 2 strawberries and 2 nutmegs and stir-fry until fragrant;

    Braised iron pot lamb chops step 2

  3. Pour in the lamb chops and stir-fry until fragrant and slightly yellow in color;

    Braised iron pot lamb chops step 3

  4. Add a tablespoon of braised soy sauce, a tablespoon of light soy sauce and a tablespoon of Huadiao wine and stir-fry until color changes;

    Braised iron pot lamb chops step 4

  5. Add half a pot of boiling water to cover the meat noodles, add a seasoning box containing an appropriate amount of peppercorns and cumin, and finally add 5 bay leaves;

    Braised iron pot lamb chops step 5

  6. Cover the pot, bring to a boil over high heat, then simmer over low heat for about three hours;

    Braised iron pot lamb chops step 6

  7. Cut the carrots into cubes with a hob, and cut the green onions into sections;

    Braised iron pot lamb chops step 7

  8. After simmering for about two hours, take out a piece and taste it. If the meat is almost cooked, add chopped carrots and green onions;

    Braised iron pot lamb chops step 8

  9. Continue simmering until the vegetables and meat are fully cooked and one-third of the soup remains. Remove the seasonings and serve;

    Braised iron pot lamb chops step 9

  10. Finished product pictures

    Braised iron pot lamb chops step 10