Crispy Egg Filled Cake

Overview

How to conveniently fill the egg into the heart of the scallion pancake is the key to filling the egg pancake. The vendors are very skilled in the operation and their tools are in place. Moreover, they don't care whether the egg is complete after filling into the pancake, as long as the egg is in the pancake. The method to make it at home is very simple, just change the order of the layers of the scallion pancake and find enough space for the eggs. As for the crispy cake, add more oil and fry it for a while. A piece of scallion pancake, an egg, and some vegetables are great for breakfast, lunch, or dinner.

Tags

• staple food
• snacks
• pasta
• home cooking
• common dishes
• children
• breakfast
• cake
• henan cuisine
• chive flowers
• doubanjiang or sweet noodle sauce
• egg
• flour
• lettuce leaves
• peanut oil
• sichuan pepper powder
• salt
• water

Ingredients

Steps

1. 1 Ingredients handling: Add flour to water and knead into a uniform soft dough, cover with a damp cloth and let it sit for 30 minutes. It will be softer and easier to handle and has a good taste; mince the scallions; wash and dry the lettuce.

   

2. 2 Divide the dough into 3 parts, which should be roughly equal;

   

3. 3 Take a piece of dough and roll it into a thin pancake (as thin as you can), apply a layer of peanut oil, and evenly sprinkle with an appropriate amount of salt and pepper powder;

   

4. 4 Fold the upper and lower sides into thirds and apply peanut oil on the surface;

   

5. 5 Close both ends;

   

6. 6 Fold left and right to the middle and then fold into thirds;

   

7. 7 Roll it up, down, left and right into a square shape; roll it out as thinly as possible, use gentle force when rolling, and try not to break the dough;

   

8. 8 Pour oil into the pan, put the pancake embryo into the hot pan and cool the oil, fry over low heat, turn over after one side is set;

   

9. 9 Fry until both sides are set and the middle is puffy;

   

10. 10 Use long chopsticks to tear open the cake. You can see that the center of the cake is parallel;

    

11. 11 Break in an egg. If you don’t know how to break the egg with one hand, you can first break the egg into a small bowl (this step can be done in the pot, but for the convenience of taking pictures, I took it out);

    

12. 12 Continue to fry over low heat until the eggs are cooked, then take them out of the pan;

    

13. 13 Spread a layer of bean paste on it, wrap it with lettuce, and it's ready to eat.