Spicy stir-fried pork

Overview

It’s been a while since I’ve been cooking seriously, what are you thinking of doing? I remembered that the stir-fried pork I had in a restaurant was good. The ingredients were simple, it was easy to make, and it tasted great with rice. I searched for recipes on Gourmet World as a reference. The taste here is quite strong, so I added numbing and spicy ingredients. As a result, my husband ate the stir-fried pork and ate up three bowls of rice in a blink of an eye, and kept praising it: delicious! Delicious!

Tags

• hot dishes
• blended oil
• cooking wine
• garlic sprouts
• hot pepper
• msg
• old ginger
• old soy sauce
• pickled peppers
• pork with skin
• tempeh
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials that need to be modified. The red ones are pickled peppers. Red and green look more beautiful together.

   

2. 2 Cut the three-strand meat into thin slices.

   

3. 3 Put a small amount of oil in a cold pan, add the meat in the cold oil, and stir-fry over medium heat. When the meat is formed, add shredded ginger and continue to stir-fry.

   

4. 4 Stir-fry until the meat starts to brown slightly. Remove excess oil from the pan, leaving a small amount.

   

5. 5 Add a small amount of dark soy sauce and stir-fry for a few times. Remove the meat and set aside, leaving the oil in the pan. Add the spicy peppers, pickled peppers, and Sichuan peppercorns to the pot and stir-fry for a few times. Then put the meat back into the pot. Add other seasonings (except garlic sprouts, salt, and MSG) into the pot and stir-fry together.

   

6. 6 Finally, add garlic sprouts, salt and MSG according to personal taste, stir-fry for a few times and remove from the pan.