Seafood hotpot

Overview

How to cook Seafood hotpot at home

Tags

• hot dishes
• home cooking
• banquet dishes
• abalone
• bean curd
• cabbage
• cooking wine
• coriander
• enoki mushroom
• fresh squid
• ginger powder
• glass armor
• not exchangeable for gold
• oil
• onions
• oyster sauce
• pickled pepper
• prawns
• soybean paste
• starch
• vermicelli
• minced garlic
• pepper
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare prawns, glass shells, abalone, squid, and enoki mushrooms.

   

2. 2 Fry the yuba first, soak the vermicelli until soft, and clean the enoki mushrooms and cabbage.

   

3. 3 Prepare cilantro and green onion segments and set aside.

   

4. 4 Prepare minced garlic, minced ginger, pickled peppercorns and a sauce made with soybean paste, oyster sauce, soy sauce, starch, pepper and cooking wine.

   

5. 5 Remove the shrimp threads from the shrimps and cut off the thorny parts. Blanch the squid, turtles and abalone first.

   

6. 6 Put an appropriate amount of water in the electric cooking pot to boil, and put the yuba and vermicelli on the bottom first.

   

7. 7 Add cabbage again.

   

8. 8 Add the enoki mushrooms.

   

9. 9 Place the abalone, abalone and squid on the surface of the cabbage.

   

10. 10 Finally, put the shrimp on the top layer and simmer until cooked.

    

11. 11 Heat oil in a pan, sauté minced ginger, minced garlic and pickled pepper until fragrant.

    

12. 12 Put in gold and it won't be exchanged.

    

13. 13 Pour the sauce into the boiling water and set aside.

    

14. 14 The sauce is ready and the seafood pot is simmered.

    

15. 15 Spread the prepared sauce evenly on the surface of the seafood, top with green onions and coriander to finish, mix well and enjoy. It's delicious.