Wolfberry stewed cabbage

Overview

There is an old saying: a hundred vegetables are not as good as cabbage! Cabbage is cheap, high-quality, and nutritious. It is the most traditional and popular dish. Although there are now many varieties of vegetables in winter, cabbage, a real winter ingredient, still tastes friendly and delicious. The cabbage I made today does not need to be fried in oil, but just stewed in stock. It is nutritious, tastes great, and is very healthy. Nowadays, there is always a surplus of big fish and meat during the Chinese New Year, so light and nutritious dishes are actually indispensable. And this wolfberry stewed cabbage is delicious, beautiful and healthy. My son who doesn’t like to eat green vegetables also likes to eat this cabbage.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• healthy recipes
• moisturizing and hydrating
• protect liver and improve eyesight
• winter recipes
• banquet dishes
• lunch
• cleanse the intestines
• soothing and laxative
• cabbage
• rock sugar
• shopee
• stock
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 Choose cabbage with yellow leaves and clean it. This kind of cabbage is especially suitable for stews. It has no strings and tastes good

   

2. 2 Pour the stewed stock into the wok and bring to a boil

   

3. 3 Cut the cabbage into sections and put them into the soup stock. Wash the wolfberries and put them in

   

4. 4 Add dried shrimps and a little rock sugar for freshness, and add pepper.

   

5. 5 Simmer over medium-low heat for 10 minutes, add salt and cook for another 2 minutes

   

6. 6 The stewed cabbage is ready to be taken out of the pot. Served with soup and vegetables, it is especially suitable for eating with rice.