Braised beef

Overview

Although it is fruit wine as a side dish to go with wine, it is still a pleasant drink, o(∩_∩)ohaha

Tags

• private kitchen
• meat dishes
• shandong cuisine
• children
• summer recipes
• lunch
• famous dishes
• beef
• cao guo
• chenpi
• cinnamon
• dried chili pepper
• garlic
• ginger
• light soy sauce
• lilac
• nutmeg
• old soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 2000g water, add all the ingredients except light soy sauce and dark soy sauce Shaoxing wine,

   

2. 2 Wash the beef and put it in,

   

3. 3 Add dark soy sauce, light soy sauce and Shaoxing wine, bring to a boil over high heat, and simmer over low heat until the juice cubes are reduced to only a small bowl. Remove and slice. If you like chili, you can also add an appropriate amount of pepper, salt, and chili powder for a better taste.