Grilled Lamb Chops

Overview

The sheep raised at home are pure green. The children like grilled lamb chops, so they are marinated with various seasonings for most of the day. A lot of oil is baked out, and the lamb chops are so fragrant.

Ingredients

Cooking wine Appropriate amount
Cumin Appropriate amount
Garlic Appropriate amount
Ginkgo Appropriate amount
Lamb chops 800g
Onions Appropriate amount
Thirteen incense Appropriate amount

cumin Appropriate amount
fragrant leaves Appropriate amount
ginger Appropriate amount
pepper Appropriate amount
salt Appropriate amount
soy sauce 150g

Steps

Soak the mutton chops in cold water and wash them thoroughly
Peel, wash, and shred the onions, ginger, and garlic, and prepare all the seasonings
Take a small basin and add seasonings, soy sauce, cooking wine, onions, ginger and garlic and stir evenly. Add the lamb chops and marinate for more than 4 hours, turning once every hour
Marinated lamb chops
Place tin foil on a baking sheet and add lamb chops
Wrap it in tin foil and put it in the oven. Preheat the oven to 200 degrees. Bake on the middle rack for about 80 minutes. Turn it every 20 minutes. Open the tin foil for the last 15 minutes and bake
Out of the oven.

Overview

Tags

Ingredients

Steps