Seafood Mushrooms in Oyster Sauce

Overview

How to cook Seafood Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• chives
• dried chili pepper
• lean meat
• oyster sauce
• seafood mushroom
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Remove the roots of seafood mushrooms, wash and set aside

   

2. 2 Cut the lean meat into thin strips, add starch and mix well and set aside

   

3. 3 Cut dry chili into sections and shred ginger for later use

   

4. 4 Cut onions into sections and set aside

   

5. 5 Heat oil in a pot, add shredded pork and stir-fry until cooked

   

6. 6 Dish out and set aside

   

7. 7 In another pot, add a little oil and sauté the dried chilies and ginger until fragrant

   

8. 8 Add seafood mushrooms and stir-fry for a while

   

9. 9 Add the fried shredded pork and stir-fry evenly

   

10. 10 Add more oil and stir-fry

    

11. 11 Add a little salt to taste

    

12. 12 Add scallions and stir-fry evenly

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures