Recipes
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Dry roasted crucian carp
I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O
Hot dishes Home cooking -
Seaweed and black rice pie
Initially, I planned to cook the black rice crispy rice, but accidentally, the rice steaming time was shortened, and some rice soup remained at the bottom of the rice vat. . Some of the rice is still a bit hard. But quite chewy. Black rice has a hard shell and seems to take longer to steam. In this experiment, the rice is about 7 years old. Simply put the rice in a plastic bag, roll it into slices, cut it into pieces, and then place the rice neatly on the baking sheet one by one! However, the fact is, this. . It's too challenging. . Black rice has very low viscosity (try adding some glutinous rice to steam it together next time). After cutting into pieces, it can be broken into pieces with a shovel of a knife. So, add flour (I have seen the recipe for crispy rice, which requires adding starch to the rice, maybe so that the rice can stick together. I add flour, not only to make the rice stick, but also to absorb water.), pour it into the pie plate, put it in the oven, and continue baking. For the taste of black rice, I personally prefer sweetness, so I add some MSG, salt, cola, and vegetable oil. In order to add some layers of flavor, I crushed the seaweed-flavored twists and sprinkled them on top. The skin of the finished product is relatively dry, but the overall texture is still soft and not too chewy. But still quite chewy. It has something to do with the rice steaming time, the amount of water, the subsequent baking time, and the temperature. You can totally adjust it to your own taste. Be sure to eat it while it's hot, otherwise the twists won't be crispy. (After baking, the twists will soften faster than leaving the packaged snack twists open. How can they be crispy all the time, if the sealing requirements are not too high?) In addition, regarding the use of pigments, I tried to use a relatively thin batter, add pigments, and squeeze it onto the biscuits for decoration. It turns out that this doesn't work. For example, if you squeeze a small circle with too thin batter and bake it for a long time, when the water evaporates, the pigment will gather in the center of the circle, and the color will deepen, while the surrounding color will become lighter, and a layer of wrinkled dough will be formed to crawl on the biscuit (it is somewhat translucent. If you put very thin batter on the pan to imitate spreading an egg pancake, this is probably the effect. In short, it is very ugly and a failure.) The conclusion is: as long as the water evaporation can be controlled and the pigment distribution is not uneven (time, temperature, amount of water added), it should not fail.
Baking Black rice -
Egg tart
The greatest fun at home is cooking delicious food using the simplest ingredients
Baking Afternoon tea -
Stir-fried shredded carrots with dried tea and parsley
Learn how to cook Stir-fried shredded carrots with dried tea and parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nourishing duck soup
I haven't been feeling well recently, so I called my mother. She said she needed to take a supplement. She happened to go to Seattle and bought a bunch of medicinal materials and came back. So under her guidance, she made this Cordyceps Flower Nourishing Duck Soup. Cordyceps flower has the effect of enhancing immunity and improving memory. Adding Adenophora ginseng and Polygonatum odorifera slices makes the soup more moisturizing. I also added a little wolfberry, red dates and white lotus to nourish the blood and eye, and will not cause internal heat.
Soups Adenophora -
【Sichuan】Garlic Lamb Chops
My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.
Hot dishes Chinese banquet -
Stir-fried zucchini with dry sausage
Zucchini, also known as eggplant, bear (male) melon, white melon, small melon, pumpkin, horned melon, Xun melon, etc. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots
Hot dishes Dry sausage -
8-inch cocoa steamed rice cake
The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.
Snacks Home cooking -
Lotus cake
The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.
pastries Baking -
Lean Pork Shredded Kimchi Fried Rice
Learn how to cook Lean Pork Shredded Kimchi Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried fungus, yam, lettuce
Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.
Hot dishes Home cooking -
Oven version of original oysters (easy oyster cooking method)
For ordinary girls, even if they have an oyster knife, opening oysters is a very laborious task. Here is a way to open oysters easily and taste the complete oyster juice.
Home cooking Seafood -
Strawberry milkshake
Strawberry
Drinks Honey -
Apple yogurt
You can lose weight! Very simple! Everyone, let’s move
Drinks Apple -
Three fresh egg pancakes
Whether it is making spring rolls or dumplings, the filling and skin cannot be so suitable. Sometimes there is either too much skin or too much filling. If you don’t wrap the spring rolls, they will have a little more filling. If you buy a few spring roll wrappers, no one else will sell them. I simply added egg and flour pancakes to eat.
Staple food Home cooking -
Coke chicken wing root
Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and niacin.
Hot dishes Chicken wing root -
Custard buns
Learn how to cook Custard buns with Staple food and Pasta.
Staple food Pasta -
Home version of pickled colorful peppers with soy sauce
1. Preparation materials: 500g of Guangxi colorful peppers, 10g of sugar, 10g of edible salt, 300g of brewed soy sauce. 2. Production steps 1: Remove the stems of the colorful peppers and wash them; 2: Prepare a ratio of 1:1 of edible salt and sugar; 3: Prepare a water-free and oil-free bottle, and pour the peppers into the bottle; 4: Pour in the prepared salt and sugar; 5: Pour the brewed soy sauce into the bottle. It is best to submerge the peppers and soak them for 20 days before use.
Side dishes Home cooking