Recipes

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【Liaoning】Yellow clams with soy sauce

The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.

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