Recipes
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Pan-fried parrotfish
Learn how to cook Pan-fried parrotfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cold bean sprouts
Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.
Cold dishes Home cooking -
Tofu-coated meat rolls
Learn how to cook Tofu-coated meat rolls with Hot dishes and Clear water.
Hot dishes Clear water -
Shrimp and egg custard
Learn how to cook Shrimp and egg custard with Soup and Home cooking.
Soup Home cooking -
Dumplings Lotus root meat dumplings
【Eat once again】Someone said: Nothing is more delicious than dumplings. Dumplings are the best time to enjoy them all year round in the cold winter. One bite will warm your heart. For this reason, as soon as I got off work last night, I was craving for it. Because I love lotus root so much, I went to two places on a winter night to find it 😂😂😂
Staple food Home cooking -
【Minnan】Soy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
Crispy cookies
Small biscuits, animal patterns, faint milk fragrance, and crispy texture
Baking Butter -
Camouflage Madeleines
People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.
Baking children -
Garlic Cheese Roasted Cauliflower
Cauliflower is often cooked in Chinese food. Cauliflower in Western food is usually roasted. Roasted cauliflower is very fragrant and full of milky flavor. Very suitable for Chinese taste
Hot dishes Home cooking -
Pan-fried green mochi
Green mochi ~ the unique smell in the early spring drizzle. Before the Qingming Festival, go to the fields to pick the tender stems and leaves of the sage, wash them and blanch them in boiling water, take them out and let them cool, squeeze out the water and chop them into fine pieces. Steam the soaked glutinous rice and place it upside down in a stone mortar, add finely chopped greens, pound it with a stone mortar while it's hot, stir constantly during the pounding process, and take it out when the glutinous rice ball is fine and sticky. After the green mochi is pounded evenly, the white rice noodles will turn green. Finally, place the pounded glutinous rice dough on the board, sprinkle with pine pollen, roll the dough thin with a rolling pin, and cut it into small pieces.
Snacks Home cooking -
Scrambled Eggs with Oyster Sauce and Luffa
This oil-consuming scrambled egg with luffa is a quick dish that does not require complicated procedures and is simple and easy to operate, but the taste is rich, delicious and salty.
Hot dishes Home cooking -
Broccoli Pancakes
Cabbage, called broccoli in Guangdong, is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin U and has a good therapeutic effect on gastric ulcers. Eating it can nourish the bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, and benefit the internal organs.
Staple food Home cooking -
Baby food supplement black rice cake
Learn how to cook Baby food supplement black rice cake with pastries and Home cooking.
pastries Home cooking -
Egg and Cheese Baked Mashed Potatoes
A cheese addict, I also love mashed potatoes. The combination of the two couldn't be more delicious.
Snacks Egg -
Noodles
When you don’t want to cook on a hot day, here’s a simple, delicious, sour, spicy and appetizing noodle dish
Noodles Bean sprouts -
Light Cream Cookies
Because when I was making honey bean egg rolls today, I failed to whip up the whipping cream for the first time and it turned into tofu dregs. It was a pity that it was poured. Is there any other way? I had an idea and made this cookie. I also used the egg wash left over from today’s bread brushing! So many of the ingredients in this biscuit have strange grams haha😄😄😄
Baking Baking powder -
Knead the swallow noodles
Learn how to cook Knead the swallow noodles with Cold dishes and Home cooking.
Cold dishes Home cooking -
Squid with sweet and spicy sauce
Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!
Hot dishes Home cooking