Recipes
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Grilled black pepper and sweet potato fries
Roasted black pepper and sweet potato fries, the ingredients are simple and easy to prepare, and it doesn’t take long. It’s best to use red sweet potatoes. They are roasted and fragrant and sweet. They are excellent as a snack or to accompany wine.
Snacks Home cooking -
Egg cheese sandwich
Simple and healthy sandwich!
Staple food Home cooking -
Hot and sour potato shreds
[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.
Hot dishes Home cooking -
Snowflake hand tear bag
Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!
Baking children -
Low Sugar Whole Wheat Bagels
Bagels, also called bagels, are made by boiling the dough and then baking it. The baked bread is full of bite and tastes super good! Today I share a low-sugar and low-oil whole-wheat bagel. It is very chewy and has a delicate texture. It can not only be made into a sandwich, but can also be eaten as a snack. Just chew one when you are hungry and you will be full! The more you chew, the more fragrant it becomes. Students who want to chew it can try it! Freshly baked bread is always the most delicious, so try it yourself! I haven’t made much bread lately, so don’t worry if it doesn’t look good!
Baking Breakfast -
Kebab
Learn how to cook Kebab with BBQ and Home cooking.
BBQ Home cooking -
Soufflé cubes
Learn how to cook Soufflé cubes with Dessert and Butter.
Dessert Butter -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored Chicken
This delicious dish is similar to Beijing pickles, with rich sauce aroma and good taste. Add a little tomato paste when making the sauce to make it taste better.
Hot dishes Home cooking -
Black Forest Cake
A cake that I really like to eat, cocoa cake with chocolate chips, tastes good
Baking Little fresh -
Black soy pork ribs and pumpkin cup
I often see beautifully carved pumpkin cups and winter melon cups at many large banquets. I can’t help but imagine how delicious the food inside must be! Today, make a black bean flavored pork ribs and pumpkin cup.
Hot dishes Home cooking -
Lily mung bean paste
Using a pressure cooker, it only takes three steps and takes half an hour to prepare a refreshing dessert in summer. Try it too.
Dessert old man -
Yuzu fruit soup
Learn how to cook Yuzu fruit soup with Soup and Glutinous rice flour.
Soup Glutinous rice flour -
Braised pork with fermented bean curd
I don’t like to eat meat, but I really want to eat a piece of braised pork during this period. I don’t know why, haha... This braised pork has zero fat, so it should not make you gain weight! One of them is that I'm afraid of growing fat after eating it, and the other is that it's too greasy. The one I made today should be very bland. The meat-and-vegetarian braised pork does not require too many ingredients, and the main ingredient is fermented bean curd. It tastes great!
Hot dishes Home cooking -
Mustard mixed with lotus root slices
Common lotus roots are generally divided into seven-hole lotus roots and nine-hole lotus roots. Seven-hole lotus root has a high starch content, low water content, is glutinous but not crispy, and is suitable for making soup; nine-hole lotus root has a high water content, is crisp, tender, and juicy, and is most suitable for cold dressing or stir-frying. Of course, seven holes and nine holes are just a rough distinction. Not all lotus roots are seven holes or nine holes. Besides, you only need to eat what you happen to have on hand, not that much. Regardless of the type of lotus root, it is warm in nature and has the function of constricting blood vessels. Eating more of it can nourish the lungs and nourish blood. It is a healthy dish for the autumn table. When lotus root is served cold, mustard is the most recognizable. Mustard has a special spicy taste that whets your appetite and increases your appetite. This mustard flavor of Kewpie Salad is my favorite. I once bought a bottle in the supermarket and it was gone after three or four meals. I cannot but take this opportunity to introduce it.
Cold dishes Home cooking -
Scrambled Eggs with Purple Cabbage
Purple cabbage and eggs are both nutritious ingredients. When paired together, the color looks great;
Hot dishes Home cooking -
Stir-fried shrimps with yam and sweet beans
Learn how to cook Stir-fried shrimps with yam and sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple meat
Learn how to cook Pineapple meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine