Recipes
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Watercress and Pork Soup
It’s finally watercress season, so happy.
Soups Home cooking -
Bacon Bread
Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.
Baking children -
Nougat
Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. The soft one is white nougat made from egg white, while the hard one is brown and made from caramel, with a hard and crisp texture. Traditional nougat is mainly produced in Spain, and its main ingredients are roasted almonds, followed by honey and egg whites. Nougat is also produced in other places such as Australia, and the ingredients and taste vary.
Snacks Butter -
Homemade chopped pepper
I just bought a batch of red peppers, so let’s make some chopped peppers, so that you can start a whole wave of chopped pepper delicacies.
Home cooking Homemade sauce -
Stir-fried shrimp with radish
Learn how to cook Stir-fried shrimp with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean paste
I didn’t want to post a recipe for red bean paste separately, but I specially asked the pastry chef to make the red bean paste filling using the richness taught by the pastry chef. The prepared red bean paste has a delicate texture, is oily and waxy, and tastes very good. It tastes really different from the usual method of making red bean paste. The reason why it is called bean paste instead of bean paste is because it is particularly delicate and creamy. This is a good recipe and method worth collecting, so I would like to share it with you. If you like it, please collect it quickly. This filling is mainly used for making mooncakes, but it is also very good for making red bean paste buns and bread. I use the rice cooker's porridge setting to cook beans. The dried beans are cooked very soft without soaking them. Although it takes 2 hours, you don't have to worry about putting them in, which saves effort. The frying process is left to the bread machine, so overall it is very worry-free and labor-saving. If you don’t have a bread machine, you can fry it by hand. This recipe is low in sugar and not particularly sweet. If you like it sweeter, you can use the amount of sugar in the original recipe, which is 200 grams of white sugar.
Dessert Home cooking -
Spinach Toast
This is a green spinach toast. Green has two meanings. One is that spinach is a real pollution-free organic green vegetable grown by oneself. The other is that the color of spinach is green. This healthy and nutritious toast bread can just make up for the children’s reluctance to eat vegetables
Baking children -
Braised vegetarian chicken
Learn how to cook Braised vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Shrimp with Pepper and Salt
Salt-baked shrimp is easier than braised prawns in oil. It can be eaten hot or cold~
Home cooking Private kitchen -
Baby Cabbage Braised Potato Vermicelli
Learn how to cook Baby Cabbage Braised Potato Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet soda crackers
Learn how to cook Sweet soda crackers with Baking and Cookies.
Baking Cookies -
Dried jujube crispy strips
In order to get rid of the donkey-hide gelatin dates at home as soon as possible, I have been using them frequently to make snacks and bread recently. Since the donkey-hide gelatin dates themselves are very sweet, the amount of sugar used is very small, which does not affect the taste at all.
Baking children -
Salted peanuts
The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!
Side dishes Cinnamon -
Stir-fried fungus and carrots with dried tofu
Learn how to cook Stir-fried fungus and carrots with dried tofu with Vegetarian dishes and Dried tofu.
Vegetarian dishes Dried tofu -
Braided Bread
Recently, I have fallen in love with making bread, and I have tried making various shapes. Unfortunately, I am not naturally good at making bread. Every time I make bread, the shape is ugly. Although it doesn’t look good, it tastes good.
Baking children -
Creative and cute sister-shaped black pepper pasta
Spaghetti is pasta, which is the pasta dish closest to Chinese people’s eating habits. Coupled with black pepper juice, after being cooked in one go, the taste is fragrant, salty, slightly spicy, and slightly sweet.
Staple food Pasta -
Korean soybean paste soup
If you want to eat Korean barbecue, paired with a delicious Korean miso soup, it is really a good choice!
Soups Soup -
Sweet potato powder and minced meat
It is a slightly spicy home-cooked dish that can be eaten without rice.
Hot dishes Home cooking