Recipes
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Coir raincoat cucumber
Sweet, sour, and a little spicy, appetizing! !
Cold dishes Home cooking -
Braised Chicken Wristbones
This dish is a bit pretentious
Private kitchen Big red pepper -
Grilled Eggplant with Garlic Sauce
Grilled eggplant with garlic, enjoy the different deliciousness of vegetarian food.
Hot dishes Aniseed -
Purple Bat’s original super side dish, pork intestines and fried onions
The large intestine is added with pepper and onion, which does not have the strong smell of large intestine. Make the large intestine more fragrant. If you like large intestine, you can try it
Hot dishes Home cooking -
Griddle Cauliflower
The edible part of cauliflower has less crude fiber, is tender and delicious, and has high nutritional value. Each 100g fresh portion contains 88 mg of ascorbic acid and 82 mg of phosphorus. In addition, it can decompose pinylidene amine and is one of the anti-cancer crops.
Hot dishes Cauliflower -
Pumpkin pie
Home-grown pumpkin
Snacks Home cooking -
Milk, oatmeal, wolfberry and bird's nest soup
Bird's nest: has five major functions: nourishing yin, moisturizing, replenishing qi, nourishing the body, and nourishing the skin. Milk: It can moisturize the skin, protect the epidermis, prevent cracks and wrinkles, and make the skin smooth, soft, white and tender. Oats: can improve blood circulation and have auxiliary effects on fatty liver, diabetes, edema, constipation, etc. Wolfberry: nourishes the liver, nourishes the kidneys, and moistens the lungs. The four combined into one are actually a health-preserving delicacy.
Soup Instant oats -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold celery
My daughter likes to eat celery, so tonight I made a cold celery dish, which has a refreshing taste and is relatively simple to make. I feel anxious to cook when I get home from get off work every day. My daughter complains about being hungry every day after school, so I don’t have time to cook and take photos by myself. I want to finish the dishes before my daughter goes to school, so I don’t even bother to decorate.
Cold dishes Aged vinegar -
Mini durian layer cake
Learn how to cook Mini durian layer cake with pastries and Baking.
pastries Baking -
Yao Zhu Zongzi
Scallops, also called scallops, are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. Zongzi made with scallops is delicious and nutritious.
Snacks old man -
Hard Bread - Golden Horn
Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.
Baking Breakfast -
Dandelion scrambled eggs
Share the dandelions you made!
Hot dishes Dandelion -
Winter health---Milk-flavored raisin steamed cake
Cornmeal: It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc.
Staple food Home cooking -
Baked mashed potatoes
Ham and vegetable mashed potatoes gratin. Mashed potatoes have always been a favorite of my husband and I. You can mix them with vegetables, meat, and your favorite cheese
Dessert Butter -
Mung bean cake
Mung beans are refreshing and detoxifying. In the hot summer, take a bite of the refreshing mung bean sorbet, which is refreshing, delicious and not too sweet. In fact, I have always wanted to make mung bean cake. I read many recipes online and compared them for a long time. Today I decided to try making them according to the recipe I adjusted. This recipe makes about 38 mung bean cakes of 35 grams each.
Snacks children -
Mango Sticky Rice
Learn how to cook Mango Sticky Rice with Staple food and Lunch.
Staple food Lunch -
Weird-flavored preserved egg
Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.
Cold dishes Home cooking