【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup
Overview
Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!
Tags
Ingredients
Steps
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Five slices of cabbage! Chop it into pieces, sprinkle with a spoonful of salt and mix well. After leaving it for 20 minutes, squeeze out the water and let the vegetables dry.
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There are two pieces of dried five-spice tofu. The piece I bought is about the size of my palm. Chop and set aside.
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Two eggs, add a little salt, beat well, fry and chop!
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Chop some green onion leaves and ginger and set aside. Can be more or less according to personal taste.
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Then put all the ingredients together and mix well, add an appropriate amount of salt, five spice powder, pepper, fennel powder, and Sichuan pepper powder, heat a little hot oil and pour it over, let the spices fry until fragrant, mix the stuffing evenly, if it feels too loose, you can add a raw egg white and stir well! (I was busy eating and forgot to take pictures, sorry...)
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Make the dough, wake it up, knead the dough, pinch the dough, roll out the dough and make the dumplings... I won’t show pictures of these processes one by one! duang~ These are the dumplings I have already made!
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To make sour soup, you need two spoons of vinegar, one spoon of soy sauce, half a spoon of salt, a handful of dried shrimps and seaweed, a garlic leaf cut into small pieces, a little coriander, heat the pot with oil, add pepper powder and fry until fragrant. Add all the above seasonings into the pot, turn off the heat, add half a bowl of dumpling soup. The sour soup is done! Then scoop the cooked dumplings into a bowl! Another spoonful of spicy oil! How awesome!
