Recipes
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Boil lard
The weather is getting colder. Boil a pot of fragrant lard and add a spoonful of it when cooking. It's called fragrant. Every year when winter comes, I cook a few kilograms of lard. When I don’t want to cook in winter, I use lard to make some noodles. The taste is amazing.
Preparing meals Pork suet -
Shredded Pork with Beijing Sauce
【Beijing Sauce Shredded Pork Roll】Simple and easy to make, the sauce is rich in flavor~ If you like it, hurry up and give it a try
Hot dishes Home cooking -
Dumplings stuffed with chives and pork
I have been very busy on weekends recently. It’s rare that I have some free time this weekend, so let’s have a dumpling feast
Staple food Home cooking -
Minced edamame
Learn how to cook Minced edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginkgo almond rice porridge
Learn how to cook Ginkgo almond rice porridge with Staple food and Porridge.
Staple food Porridge -
Sausage Bread
Sausages and bread can be made in many ways, but I have always wanted to learn how to make them but never tried. Now that I'm learning it, it doesn't look very good, but it's fine if some kids like it. Ingredients: 160g high flour, 40g low flour, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3g dry yeast, 25g butter. Ingredients: 5 sausages, brush the surface with a little egg wash,
Baking children -
Sichuan Scallops Stewed with Sydney Pear
Sichuan Fritillaria---cool in nature and sweet. Enters the lung meridian and stomach meridian. It has the effects of moistening the lungs, relieving cough and resolving phlegm, and clearing away heat and resolving phlegm. Sydney pear --- sweet in taste, cold in nature, contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm. Sichuan clams stewed with snow pear and rock sugar can moisten the lungs, remove dryness and cure colds. It is especially suitable for consumption in autumn.
Drinks Rock sugar -
Oyster sauce tofu with meat
Learn how to cook Oyster sauce tofu with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant stew
Eggplant stew is a dish often ordered in restaurants. You can't make it taste like a restaurant if you make it at home. But the taste of home is still delicious. It is also a delicious side dish...
Hot dishes Home cooking -
Home-style fried potatoes and green peppers
The simplest dish, just potatoes and green peppers! The potatoes are delicious when fried until slightly burnt!
Hot dishes Vegetarian dishes -
Lollipop cake
This is a very childlike lollipop cake. The baby likes it very much. It has a cute shape and looks like candy. The sugar beads and chocolate on it are also the child's favorite. As soon as the cake is baked, the baby starts to cheer for joy, clapping his little hands and being very happy. He also paints chocolate and sprinkles sugar beads with his mother. It is really a good parent-child activity.
Baking children -
Crispy Cookies
This is a cookie with whipped cream added. It tastes more fragrant than ordinary cookies and is so crispy that you will fall in love with it once you eat it. The process is not very complicated. If you like cookies, you must try this method.
Baking children -
Brown sugar dragon fruit glutinous rice cake
After eating too much coconut milk and mango filling, try brown sugar and pitaya. Sure enough... deliciousness sometimes comes from creativity. The brown sugar as the skin is not too sweet, and the red-fleshed pitaya as the filling is always sweet and sour. It can completely overcome the greasiness of glutinous rice, and the taste is fresh. After eating one, you will come back for another.
Snacks children -
How to make South American Braised Shrimp
The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here, choose South American frozen shrimp for prawns, size 5060, buy by the box, about 95 per box, basically about 8 cents per shrimp. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are from the bottom of the pot, the amount can be increased appropriately according to the small, medium and large portions. If consumers ask for additional dishes, it is best not to add more than three kinds at a time, otherwise it will affect the taste of the entire dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and integrate the flavors of various side dishes, put the parsley segments, shredded onions, fish tofu, spicy millet, pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally put the prawns into the pot. If there are a lot of side dishes, you can stir the pot when taking it out to avoid burning it. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat and reduce the juice. When the soup thickens, arrange the prawns so that they look beautiful and appetizing. Then be sure to add an appropriate amount of sesame oil. Finally, add a pinch of chopped coriander in the middle and turn off the heat.
Hot dishes Home cooking -
Sesame and green onion love cookies
Learn how to cook Sesame and green onion love cookies with Baking and children.
Baking children -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and MSG.
Hot dishes MSG -
Stir-fried mutton with mushrooms and fungus
Learn how to cook Stir-fried mutton with mushrooms and fungus with Hot dishes and Black fungus.
Hot dishes Black fungus