Recipes
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Homemade chicken essence
Learn how to cook Homemade chicken essence with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised Pork Ribs~Huang Xiaoxie
Good color, smell and taste
Hot dishes Home cooking -
Fish maw chicken soup
Learn how to cook Fish maw chicken soup with Soups and Home cooking.
Soups Home cooking -
Fried/boiled handmade dumplings with leek and fresh meat (whole process)
Handmade dumplings, every family has their own favorite taste. Leek and fresh meat dumplings have long been among the top three most popular dumpling fillings in my family. And in Toronto, a place where food is more expensive than meat, the only way to eat leek dumplings with a meat-vegetable ratio of 1:1.5 is by yourself. The StandMixer, which is very popular in North America, comes into play here.
Staple food Home cooking -
Wheel Puffs (Easy Baked Puffs Premixed Powder Version)
Paris-Brest-Paris wheel puffs were launched in 1891 by a French sports journalist named Pierre Giffard. The size of traditional wheel puffs is infinitely close to a real wheel, with a diameter of about 30-50 cm, enough for 6-8 people to share. France is not something you can just go to, but with Yi Xiaobao Puff Premix Powder, you can still make wheel puffs at home. This wheel puff is petite in shape and exquisite in appearance. In order to make it more appreciable, I specially bought super expensive cherries and kiwi fruits for decoration. Of course, the taste is also excellent. I first ate wheel puffs in a western restaurant, they were exquisite and delicious! I will never forget it from then on. Today, puffs are sold in streets and alleys, but the quality varies. Forget it, let’s DIY it by yourself, but actually making puffs at home is quite troublesome, but since we have Yi Xiaobao Puff Premix Powder, you can easily make delicious puffs at home!
Baking Afternoon tea -
Stir-fried pork with shredded lotus root
A simple and quick home-cooked dish.
Hot dishes Home cooking -
Braised quail eggs
We usually eat it boiled, but today I will teach you how to use beer and secret braised ingredients to make a pot of fragrant, chewy and chewy braised quail eggs. It is so delicious that you can’t stop eating it! This braised egg dish does not need to be added with water. It has an attractive color and a juicy taste. The texture is second to none of the braised pork. You will be addicted after eating it once. It is also a delicious snack and is the best choice for watching TV dramas and supper. (The pictures and text are original, and the LOGO has been registered as a trademark. Reprinting by other media without permission is strictly prohibited).
Snacks Home cooking -
Orange Swiss Roll
Since I got to know the world of gourmet food, I have fallen in love with the kitchen and even more with baking. I even bought an entry-level oven and started my own baking journey! This is my first time making an orange Swiss roll!
Baking Cake flour -
Sweet eggs
It only takes less than ten minutes to fry sweet eggs. I tried it and it was delicious. I didn't know what to eat for breakfast, so I suddenly came up with an idea to make a dish with eggs. I happened to have sweet and sour sauce at home, so I used it to fry. You can learn it in two minutes. As long as you can scramble eggs, the rest of the things are not a problem. Children who don't know how to stir-fry must learn it.
Hot dishes Edible oil -
Super simple tea that replenishes energy and blood
This tea is often drunk by my mother and I. It is very replenishing.
Drinks American ginseng -
Pomegranate Tequila Cocktail
This cocktail is also known as Kissing the Vampire.
Drinks old man -
Stewed Vermicelli with Tomato and Egg
Tomatoes are one of everyone’s favorite foods. They are cute, delicious and juicy. They are not only good for beauty, but the nutrients they contain can also protect the heart. They have many benefits and are really not to be missed. Eggs are nutritious, easy to store, don’t need to be washed, and taste delicious.
Hot dishes Home cooking -
【Jiangsu】Jianhu Lotus Root Rice Balls
Lotus root rice balls are probably the most regional snack in my hometown, or the most distinctive dessert. I have loved it since I was very young. The cooking method is exquisite and the finished product tastes smooth and sweet. It is said that this was an imperial dish of the Qing Dynasty. After an imperial chef of the Qing Dynasty retired and returned to his hometown, he brought the method of making lotus root starch dumplings back to the Huduo area of my hometown. Then this palace snack spread in Huduo to this day. If you have tried its taste and texture, you will definitely feel its delicacy and sophistication. It is well deserved as an imperial dish! There is a saying that meat balls, fish balls, and lotus root balls are used together in the same banquet, which means connecting three yuan. Lotus root balls also have a beautiful meaning: Couples are made in heaven, and good marriages are made forever... The taste of hometown always carries something that everyone traces back to their origins, and sometimes it can directly touch a certain point deep in a person's soul. It can warm and soothe the heart that is sometimes confused and overwhelmed! Let it be safe and sound in the love and warmth of delicious food! I feel that delicious food is no longer the best compliment for food that carries memories. The best compliment should be: Yes, that’s the taste!
Snacks Huaiyang Cuisine -
【Northeast】Pork and pickled cabbage dumplings
Have you heard of the saying that green flowers serve sauerkraut? Pickled cabbage is a famous dish in Northeast China. . . In the early days, it may be because of poor material conditions and I couldn’t afford fresh vegetables in winter, so I pickled pots and pots of autumn Chinese cabbage. . . But the strange thing is that Northeastern people just can't get enough of this pickled cabbage. . . If I ever leave my hometown, I'm sure I'll miss this. . . There are many ways to eat sauerkraut. . . This is the first time I’ve posted a recipe on Meitian, and this is it~~ Cuihua served with pickled cabbage. . . Dumplings!
Staple food Home cooking -
Assorted porridge
Learn how to cook Assorted porridge with Porridge and Home cooking.
Porridge Home cooking -
Salted duck porridge
Learn how to cook Salted duck porridge with Porridge and Home cooking.
Porridge Home cooking -
Canned fruit brands_Various canned fruit rice bowls
Since the baby prefers to eat sweet canned fruits and does not like to eat staple food, in order to make it eat more staple food and grow taller, I came up with this method. Unexpectedly, it works!
Staple food Home cooking -
Stir-fried zucchini and bamboo shoots
Learn how to cook Stir-fried zucchini and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking