Recipes
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Purple Sweet Potato and Tremella Soup
Purple Sweet Potato and Tremella Soup is a delicious and simple sugar water that is nourishing and nourishing. It is very suitable for eating in autumn! The quality of my white fungus is good. It will become soft after being cooked for about 15 minutes, which is very good!
Soup Home cooking -
Steamed dates with yogurt and pear
A simple autumn beauty dessert that won’t overpower you. Can be made for lunch or dessert.
Dessert Red dates -
【Minnan】Golden Salad Anchovy Shrimp
The Lunar New Year is coming in a blink of an eye, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little bit of hope... I believe that at this time, countless people who have left their hometowns have embarked on the road to return home with full expectations... There are people who are concerned and there are people who are looking forward to returning home. Either for dreams or for life... No matter why, there is always the motivation to make yourself willing to pay for it. Whether you are returning to your hometown in splendor or doing nothing, there are always expectant eyes searching for that familiar figure at the door. I just want you to go home regardless of gains or losses. Home is a safe haven. Home is a place that warms the heart. It is also a place where everyone can go back and share the results of a year of hard work. I wish everyone on the road a safe return home. After a year of hard work, I go home to share the joy and results. I always make some delicious dishes to reward myself and my family. Or to receive relatives and friends whom you haven’t seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of goods from the north to the south is no longer a problem. Shrimp is already one of the most common seafood and one of the most popular ingredients. But not everyone knows how to cook shrimp, and shrimp cannot be the same every year. Boiled, boiled, boiled! The dish I’m sharing today is a banquet dish called Golden Salad with Anchovies Shrimp. It has a sweet, sour, and crisp texture and is very delicious. I believe it can help you satisfy the taste buds of your relatives and friends during the New Year.
Hot dishes Home cooking -
Chicken Sauce Xiao Long Bao
Chicken feet are rich in collagen. A silly woman like me who often works night shifts and loves beauty should eat more, otherwise she will accidentally turn into a yellow-faced woman. This person who was originally going to serve his son as breakfast unexpectedly made a mistake with the alarm clock and slept until 7:30, so these delicious foods...
Staple food Snacks -
Recipe Fried Pig Ears
Learn how to cook Recipe Fried Pig Ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tomato Recipe】Orange Trifle Cup——Easy orange trifle
The weather is getting colder and colder, and days without heating are too painful. The air conditioner blows my head, and my whole body is warm and uncomfortable. At this time, tomatoes remind me of summer cream, and when paired with autumn oranges, it feels like summer. I turn on the air conditioner to the lowest temperature, and then cover myself with a thick quilt and sleep. Hehe hehe... great...
Dessert Cherry -
Pumpkin meatballs
My children like to eat pumpkin meatballs the most. The pumpkins nowadays are also very sweet. I steamed a lot of them and took some of them to make these pumpkin meatballs. They are crispy on the outside and tender on the inside. 32 likes
Snacks Home cooking -
Cinnamon Raisin Bread
Learn how to cook Cinnamon Raisin Bread with Baking and children.
Baking children -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed small yellow croaker
Steamed for 15 minutes, today’s is delicious
Hot dishes Cooking wine -
Green garlic stir-fried
Learn how to cook Green garlic stir-fried with Hot dishes and Aniseed.
Hot dishes Aniseed -
Rice cooker version--potato braised chicken rice
Simple is the best. Use a rice cooker to cook fragrant potato braised chicken rice, which saves time and trouble. Pair it with a bowl of vegetable soup, which is delicious and nutritious.
Staple food Home cooking -
Lemon roasted duck
Use the fragrance of lemon to moisturize the duck meat and make it refreshing in summer!
Hot dishes Home cooking -
Orange cake roll
One day, my daughter and I were just at home, so we made this mini roll, one for each person, eating cake and watching a movie. It was very comfortable. This recipe is suitable for an 8-inch square baking pan
Baking cake -
【Shanxi】Delicious sheep and scorpions
Eating lamb scorpions is common in Saibei. Just like eating hotpot mutton, the locals believe in local mutton and mutton from Inner Mongolia. The meat is firm and not smelly, and mutton is a warm food, which is the best nourishing food in winter. On a cold winter day, a pot of lamb and scorpions will satisfy your cravings without gaining weight, and the nutritional fat will not increase. Sheep scorpion is the best among sheep - its meat is tender but not greasy, its bones are rich in marrow but not slippery, and its soup is fragrant but not spicy. Today's sheep and scorpion, I used cumin, white seeds, grass fruit, bay leaves, cinnamon, amomum villosum, bibu and other stew ingredients to make it. You can use a seasoning box to put them together.
Hot dishes Home cooking -
Duck Legs Stewed with Spring Bamboo Shoots
When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.
Hot dishes Home cooking -
Lotus pond stir-fry (vegetarian assorted)
Traditional Chinese medicine teaches that five colors enter the five internal organs, and foods of the five colors can nourish the five internal organs of a person respectively. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen, white nourishes the lungs, and black nourishes the kidneys. This dish is a good ingredient for health. A refreshing and appetizing lotus pond stir-fry, with a crisp texture and extremely fragrant aroma. What makes it taste so delicious? I have a secret weapon, don’t worry, listen to me slowly~
Hot dishes Vegetarian dishes -
Spicy Chicken
Spicy chicken is a classic Sichuan dish. It is generally made with whole chicken as the main ingredient, plus dried chilies, Sichuan peppercorns, salt, pepper, chicken essence and other ingredients. Although it is the same dish, each place has its own characteristics. Spicy chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world. This dish has a bright brown-red color and a strong spicy flavor.
Hot dishes Home cooking