Black pepper cauliflower

Overview

How to cook Black pepper cauliflower at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• lunch
• black bean hot sauce
• cauliflower
• chopped pepper
• dried tofu
• onions
• sichuan pepper powder
• carrot
• soy sauce

Ingredients

Steps

1. 1 Cut green onions into sections

   

2. 2 Cut the cauliflower into small florets, soak in light salt water for a while and wash

   

3. 3 Cut carrots into hob pieces

   

4. 4 Blanch the thick louver leaves in a pot of boiling water, rinse and cut into pieces

   

5. 5 Heat the oil in the pan, add onions, chopped peppers, and black bean chili sauce and sauté until fragrant

   

6. 6 Turn to low heat, add cauliflower and stir-fry

   

7. 7 Stir-fry the cauliflower until soft, turn to medium heat, add carrots and stir-fry

   

8. 8 Add thick louvers and stir-fry, add appropriate amount of pepper powder and soy sauce, turn to high heat and stir-fry until the flavors are absorbed

   

9. 9 The color is bright and the taste is spicy and salty. Tempeh and chopped peppers also contain salt, so you need to adjust the dosage to avoid being too salty