Grilled Whole Fish with Spicy Black Bean Sauce

Overview

The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.

Tags

• hot dishes
• oven dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• black bean hot sauce
• chicken powder
• cinnamon
• cooking wine
• cumin powder
• dried chili pepper
• garlic
• large yellow croaker
• old soy sauce
• onions
• potatoes
• roasted peanuts
• sichuan pepper powder
• star anise
• steamed fish with soy sauce
• white sugar
• carrot
• fragrant leaves
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Scrape the scales and remove the gills from the fish, remove the internal organs and wash it. Cut both sides of the fish with a knife, cut the two pieces slightly along the spine, connect them at the back, and lay them flat

   

2. 2 Cut green onions into sections, slice ginger, peel garlic, and shred onions.

   

3. 3 Place green onion slices, ginger slices, and onion shreds under the belly of the fish, pour in cooking wine, steamed fish soy sauce, salt and chicken powder, and marinate the fish for 30 minutes

   

4. 4 Line a baking sheet with tin foil, brush the tin foil with oil, and place the sliced potatoes on the bottom layer. Place the marinated fish on top and pour in the marinade

   

5. 5 Line a baking sheet with tin foil, brush the tin foil with oil, and place the sliced potatoes on the bottom layer. Place the marinated fish on top and pour in the marinade

   

6. 6 Place in the middle rack of the preheated oven and bake at 200 degrees for about ten minutes. The specific time should be increased or decreased according to the size of the fish and the thickness of the meat

   

7. 7 Heat oil in a hot pan, sauté onions, ginger, garlic, diced onions, diced carrots, peppercorns, star anise, bay leaves, and cinnamon

   

8. 8 Add cumin powder, Sichuan pepper powder, black bean chili sauce and diced green pepper and stir-fry over low heat

   

9. 9 Add salt, light soy sauce, dark soy sauce, and sugar, bring to a boil over high heat, and pour on the fish

   

10. 10 Continue to bake in the oven for eight minutes