Cabbage stewed with tofu

Overview

The most New Year-flavored stew [Cooked cabbage and tofu stew] When I was a kid, I looked forward to celebrating the New Year, having food, clothes, and fun to play with. Entering the twelfth lunar month, I think about what will happen today and what will happen tomorrow every day. Now that I have meat at home, I feel different. Hehe, at that time, I couldn’t eat meat all year round. In our era, hey, it was really hard! Children, don’t be greedy for Laba. It’s Chinese New Year, really! That’s what it felt like back then! As soon as the Little New Year is over, the flavor of the New Year becomes even stronger. Whether it's steamed, fried or boiled, the smell of meat is in the air. I remember it most clearly. On the 27th and 8th, my mother started to steam lots and lots of bean buns and jujube buns. Then on New Year’s Eve, she cooked meat in a big pot, and often stewed a pot of vegetables at noon. It was very fragrant. The broth stew was really fragrant! People often say that cabbage and tofu keep you safe. This is a very good saying. Common people’s food tastes like home. During the Chinese New Year, it brings good fortune and peace. How good is it? You can stew it in one pot and you have everything! ! Ingredients: cabbage, tofu, pork belly, flour skin, carrots, onions, ginger, garlic, coriander Seasoning: salt, pepper, dark soy sauce, broth, cooking oil Do this:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• nourishes the lungs
• tongru
• broth
• cabbage
• coriander
• garlic
• lao doufu
• old soy sauce
• onions
• pink skin
• pork belly
• carrot
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Soak the vermicelli with water in advance. If you want to eat it in a hurry, you can use hot water.

   

3. 3 Cut the ingredients into pieces.

   

4. 4 Heat up the oil pan and fry the tofu until fragrant.

   

5. 5 Fried tofu. When frying the tofu, add a few slices of carrot, two slices of green onion and two slices of ginger to increase the aroma of the fat. I used the oil used to fry the tofu and used chili oil directly. It was pretty good.

   

6. 6 Pour out the oil, add the pork belly, stir-fry the oil and add chopped green onion and ginger until fragrant.

   

7. 7 Add radish, tofu and cabbage.

   

8. 8 Add the soaked vermicelli,

   

9. 9 Add salt and dark soy sauce, and pour in the broth. If there is no broth, you can just add water. The flavor is not as rich as the broth.

   

10. 10 Bring to a boil over high heat, then turn to low heat and simmer thoroughly.

    

11. 11 Open the lid in the middle for inspection to avoid blurring the bottom

    

12. 12 . 12. Add ground pepper and a little bit of sugar to taste when it comes out of the pan. When eating, add chopped coriander and garlic sprouts.