Steamed hairy crab with perilla

Overview

Our place has been a land of plenty since ancient times~~~The origin of hairy crabs is here. So, how can we not eat hairy crabs during the Chinese New Year? ! Steaming hairy crabs with perilla leaves can remove the fishy smell and coldness, which is very good.

Tags

• hot dishes
• seafood
• meat dishes
• zhejiang cuisine
• old man
• autumn recipes
• dinner
• famous dishes
• cooking wine
• hairy crab
• onions
• perilla leaves
• vinegar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the hairy crabs in water and then brush them clean.

   

3. 3 Take a steamer, add appropriate amount of water, ginger, green onion, rice wine and perilla.

   

4. 4 Remove the barcode from the washed hairy crabs and put them into the steamer with the crab belly facing up

   

5. 5 Steam over water for about 15 minutes, turn off the heat, simmer for 3 minutes and take out,

   

6. 6 Use shredded ginger and vinegar to make a dipping sauce

   

7. 7 The hairy crabs are ready to eat!