Beef Casserole
Overview
I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !
Tags
- home cooking
- autumn recipes
- lunch
- dinner
- beef soup
- broccoli
- butter
- chicken essence
- cooked sesame seeds
- doubanjiang
- dried chili segments
- flax oil
- garlic
- light soy sauce
- msg
- onions
- oyster mushroom
- red spicy oil
- star anise
- thirteen incense
- tofu
- water fungus
- white sugar
- wide powder
- zanthoxylum bungeanum
- boiling water
- cooked beef
- cumin
- fragrance
- ginger
- salt
- white pepper
Ingredients
- Beef soup Two bowls
- Broccoli 100g
- Butter 20 grams
- Chicken Essence Appropriate amount
- Cooked sesame seeds A small amount
- Doubanjiang Two spoons
- Dried chili segments 20 grams
- Flax oil Appropriate amount
- Garlic Two petals
- Light soy sauce Appropriate amount
- MSG Appropriate amount
- Onions Appropriate amount
- Oyster mushroom 200g
- Red spicy oil Two spoons
- Star anise two
- Thirteen incense A small amount
- Tofu Three Liang
- Water fungus 20 grams
- White sugar A small amount
- Wide powder Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- boiling water Two bowls
- cooked beef 500g
- cumin Appropriate amount
- fragrance Two slices
- ginger Appropriate amount
- salt Appropriate amount
- white pepper A small amount
Steps
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Cut the green onions, slice the ginger, slice the garlic, take dried chili segments, Sichuan peppercorns, star anise, bay leaves, cumin, and butter for later use
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Wash broccoli, oyster mushrooms, fungus, rapeseed, tofu, and noodles, and set aside cooked beef
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Heat the oil in the pan, add the ingredients on the plate and stir-fry until fragrant
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Add bean paste and stir-fry till red oil comes out
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After frying the red oil, add boiling water and beef broth, adjust light soy sauce, salt (the broth contains salt, so add less), MSG, chicken essence, red pepper oil, thirteen spices, white pepper and a small amount of sugar!
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Take a casserole, put the washed vegetables into the casserole, and put the sliced beef on top (try not to put the tofu and noodles on the bottom, be careful of sticking to the pot)
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After putting the vegetables in the casserole, put it on the stove. Put the soup cooked in the wok into the casserole. Turn on high heat🔥. After the casserole boils, turn to low heat🔥. Cook for two minutes and the vegetables will be cooked! (Don’t fill the soup too full, be careful not to pour it into the pot)
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After cooking, wear thick gloves, pick up the casserole and put it on a plate! (If you don’t put a plate on it, the table will be burned. Be careful when serving it.)
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Finally, sprinkle with cooked sesame seeds and coriander, add a few flower rolls, and you’re full😄
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Picture of the finished product😄
