Braised crab

Overview

How to cook Braised crab at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• chili
• crab
• garlic
• msg
• rice wine
• vinegar
• white sugar
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Four or five live crabs, appropriate amount of ginger, sour, chili, and a few green onions

   

2. 2 Wash the crabs and cut them in half, cut the onions into sections, slice the garlic, shred the ginger, cut off the peppers and set aside

   

3. 3 Heat oil in a pan and stir-fry Sichuan peppercorns until fragrant

   

4. 4 Place the cut side of the crab and fry it in the oil pan

   

5. 5 Fry until the crab changes color slightly, add shredded ginger, chili, garlic, and scallions and stir-fry until fragrant

   

6. 6 Then add cooking wine to enhance the aroma, vinegar to remove the fishy smell, add some water, add some sugar, and cook until the water boils

   

7. 7 Then add cooking wine to enhance the aroma, vinegar to remove the fishy smell, add some water, add some sugar, add soy sauce to enhance the color, and cook until the water boils

   

8. 8 After the water boils, sprinkle in the chopped green onion,

   

9. 9 It’s out of the pot. You can add more or less chili pepper according to your own taste. It’s spicy and fragrant.