Cold Cowpeas

Overview

How to cook Cold Cowpeas at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• summer recipes
• lunch
• dinner
• cowpea
• garlic
• ginger grains
• light soy sauce
• millet pepper
• old soy sauce
• onions
• red oil chili
• sichuan pepper oil
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Cut off the cowpeas, wash them and put them in a pot until cooked.

   

2. 2 Rinse with cold water and serve.

   

3. 3 Put all the seasonings into a bowl, add a little water from the cowpea cooking and mix well.

   

4. 4 Finally, just pour it directly on the arranged cowpeas.