Jade-like jelly [Spicy and sour skin jelly]

Overview

How to cook Jade-like jelly [Spicy and sour skin jelly] at home

Tags

• cold dishes
• home cooking
• winter recipes
• chicken essence
• cooking wine
• dried chili powder
• ginger powder
• green onions
• pigskin
• tempeh
• white sesame
• white sugar
• chopped green onion
• ginger slices
• minced garlic
• pepper
• peppercorns

Ingredients

Steps

1. 1 Use an appropriate amount of pig skin. Use a razor to scrape off the hair and then cut into large pieces. Boil water in a pot and add the pig skin. Remove after boiling. Shave off the fat on the pig skin and cut the pig skin into pieces for later use.

   

2. 2 Appropriate amounts of scallions and ginger slices. Pour the pork rinds, scallions and ginger slices into the pressure cooker. Add an appropriate amount of cooking wine and 3 bowls of water. The ratio of water to pork rinds is: 1:3. Add an appropriate amount of salt and pepper. Cover the pot, turn on the air and press the valve, and lower the heat for 8 minutes. After 8 minutes, turn off the heat and deflate naturally. After picking out half of the ginger slices, put them into a multi-functional blender, cover the lid and smash the pig skins, and finally beat them into a pulp. Beat the pig skins several times.

   

3. 3 Pour the beaten pork skin slurry into the pot and cook over low heat, stirring as it cooks. When it starts to boil, remove all the foam and bring to a boil. After boiling, pour the boiled pig skin slurry into a basin with a colander, filter out the unbroken pig skin, pour it into a crisper, cover it, and let it cool down to make skin jelly. Remove the jelly from the crisper and cut into cubes or slices as desired.

   

4. 4 In a stainless steel bowl, add appropriate amounts of white sesame seeds, minced ginger, minced garlic, and dried chili powder, as well as appropriate amounts of chopped green onion, tempeh, and peppercorns. Pour in two tablespoons of boiling oil and stir evenly. Add an appropriate amount of salt and chicken essence, then add 2 tablespoons of light soy sauce and 4 tablespoons of balsamic vinegar, then add an appropriate amount of white sugar and stir evenly. Finally, pour the hot and sour sauce on the skin jelly, and it's delicious.

   

5. 5 Finished product pictures