Spicy crayfish

Overview

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• dried chili pepper
• garlic cloves
• green chili
• green onions
• lobster
• msg
• thirteen incense
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Remove the head, gills and brush of the lobster and clean it.

   

2. 2 Ingredients chart

   

3. 3 Cut green onions into sections

   

4. 4 Heat the oil in a pan, add peppercorns and ginger slices until fragrant,

   

5. 5 Add dried chilies and garlic cloves and saute until fragrant.

   

6. 6 Add lobster and stir-fry.

   

7. 7 Stir-fry for a while and add the pepper and green onions. Pour in cooking wine and salt.

   

8. 8 Add thirteen spices, stir-fry and add water

   

9. 9 Just cover the lobster with water and cook over high heat.

   

10. 10 Cook until the soup thickens, add chicken essence and take it out.