Dragon Man Cake

Overview

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Tags

• baking
• children
• cake
• cream cake
• birthday
• butter
• cake flour
• condensed milk
• corn oil
• corn starch
• decorative candy slices
• egg
• imported pigments
• mango
• whipping cream
• fine sugar
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate the whites and yolks.

   

2. 2 Add 30 grams of sugar to the egg yolks and mix well.

   

3. 3 .Add corn oil in three batches, stirring thoroughly each time.

   

4. 4 Add the milk in three batches, stirring thoroughly each time.

   

5. 5 Sift in flour and cornstarch.

   

6. 6 Use a spatula to mix until smooth.

   

7. 7 Add a few drops of lemon juice to the egg whites.

   

8. 8 Beat with an electric mixer until foamy, add 30 grams of sugar.

   

9. 9 Beat until the volume increases and the bubbles are finer, then add 30 grams of sugar.

   

10. 10 Beat until the surface becomes textured and add the remaining 30 grams of sugar.

    

11. 11 Continue to beat until stiff foam (beat the egg beater until it forms a stiff triangle).

    

12. 12 Add 1/3 of the egg whites to the egg yolk batter.

    

13. 13 Use a spatula to stir up and down or cut and mix until it becomes a smooth paste.

    

14. 14 Pour the egg yolk paste into the egg whites,

    

15. 15 Mix well using the same stirring and cutting methods.

    

16. 16 .Pour into the mold, hold it up and shake it on the table several times to make big bubbles.

    

17. 17 Preheat the oven to 140 degrees. After putting it in the oven, adjust it to 130 degrees and bake for 1 hour. Turn upside down to dry and then unmold.

    

18. 18 To make the buttercream, soften the butter beforehand.

    

19. 19 Beat until fluffy and smooth.

    

20. 20 Add whipping cream in portions

    

21. 21 Add condensed milk and mix well

    

22. 22 Add a small amount of coloring to a piping bag.

    

23. 23 Draw the outline of the dragon man on the oil paper (draw the reverse side)

    

24. 24 Fill.

    

25. 25 Fill it as flat as possible, cover it with oil paper after drawing, and put it in the refrigerator to freeze.

    

26. 26 The cake has two layers.

    

27. 27 Remove the flesh from the mango and set aside.

    

28. 28 Whip the light cream with powdered sugar.

    

29. 29 After spreading a layer of light cream on the bottom cake, spread the mango, spread another layer of light cream, and cover it with another piece of cake.

    

30. 30 Add a little coloring to the remaining whipped cream to make it blue.

    

31. 31 Smooth the surface of the cake.

    

32. 32 I took out the little dragon and put it on, and I spread a circle of white heart-shaped candy pieces on the edge. Colorful decorations are laid below.