Warmth in winter---Pork ribs stewed

Overview

In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄

Tags

• hot dishes
• home cooking
• maternity
• northeastern cuisine
• winter recipes
• banquet dishes
• lunch
• aniseed
• dried chili pepper
• garlic sprouts
• gluten
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• red yeast rice powder
• spare ribs
• thousand pages of tofu
• tofu skin
• vermicelli
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs and drain.

   

2. 2 Cut material into pieces.

   

3. 3 Saute dried chili peppers, aniseed peppercorns, and green onions until fragrant.

   

4. 4 Add the ribs.

   

5. 5 Add water, bring to a boil, then add fungus, carrots, and tofu skin.

   

6. 6 Add seasonings to taste, add gluten, and simmer.

   

7. 7 Add vermicelli until transparent.

   

8. 8 Finally, add salt and phyllo tofu and cook until the flavor is fragrant.

   

9. 9 Sprinkle a handful of garlic sprouts before serving, for a spicy and umami flavor!