Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

Overview

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• dinner
• famous dishes
• beef
• cao guo
• chestnut
• cinnamon
• coriander
• dried chili pepper
• fennel
• green chili
• onion, ginger and garlic
• onions
• oyster sauce
• potatoes
• rock sugar
• star anise
• water starch
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Ingredients (see picture)

   

2. 2 Wash and cut the beef into pieces, add onions, ginger, cooking wine, and blanch to remove any blood stains.

   

3. 3 Pour oil into a hot pan. When the oil is hot, add chopped ginger, garlic, and five-spice aniseed and sauté until fragrant.

   

4. 4 Add shredded onions, cooking wine, a little light soy sauce, dark soy sauce, sugar, tomato paste, and oil. Pour in the blanched beef and stir-fry. [The furthest distance in the world is: the potatoes are all melted, but the beef is still not bad~so it is recommended to cook the beef first~]

   

5. 5 Put the chopped carrots, potatoes and chestnuts into a casserole, add the sauteed beef, add boiling water to cover the ingredients, and simmer for 30 minutes.

   

6. 6 30minslater... Uncover the pot, add an appropriate amount of salt, and add a few drops of Maggi fresh soy sauce to enhance the flavor. After adjusting the flavor, add water starch and reduce the juice over high heat!

   

7. 7 It’s out of the pot! ! Rice soaked in beef broth is perfect! !