Spicy crab
Overview
How to cook Spicy crab at home
Tags
- hot dishes
- seafood
- chinese banquet
- old man
- sichuan cuisine
- dinner with friends
- summer recipes
- autumn recipes
- banquet dishes
- lunch
- dinner
- famous dishes
- students
- butter
- chili powder
- coconut milk
- coriander
- curry
- egg
- hairy crab
- lemongrass powder
- shajiang
- starch
- sugar
- garlic
- ketchup
- red garlic
- red pepper
- salt
Ingredients
Steps
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For hairy crabs, open the crab shell, cut into small pieces, slice garlic, dice shallots, slice ginger, beat eggs into a bowl and mix well, add starch and water and mix well.
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Add peanut oil to the pot, just enough to cover the crab. After heating, pour the crab in, fry until it turns red, remove and control the oil, and set aside. Remove from the pot, add butter, melt, add garlic, fry until golden, add red garlic, red pepper and ginger, stir-fry; add curry powder, then pour in coconut milk, stir until thick; pour in tomato paste, add a little salt and sugar to taste.
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Turn up the heat, add the fried crabs, stir-fry quickly, add the mixed eggs, continue to stir-fry, and sprinkle in a small amount of black pepper and coriander to finish.
