Carrot Egg Pancake

Overview

My baby likes to eat carrots very much. He probably got used to eating carrot meat porridge when he was a child. He has always loved carrots. Carrots contain a lot of vitamin A and are a good ingredient for baby meals. Combined with eggs to make dishes, it will give your baby extra points for growth! Carrots have a high reputation and are regarded as top-quality dishes. I often cook them with eggs for children. It is not only delicious, but also very nutritious, promotes growth and development, and improves immunity. Carrots and eggs are naturally good partners.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• egg
• flour
• onions
• peanut oil
• carrot
• crushed peanuts
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Peel the fried peanuts and cut into small pieces

   

3. 3 Beat the eggs into the flour and add the chopped peanuts

   

4. 4 Carrots grated into thin strips

   

5. 5 Put the carrots into the pot, add a little water, cook while stirring, and turn like stir-fry until the water becomes less and the carrot shreds become soft, turn off the heat

   

6. 6 Add the shredded carrots to the flour, add an appropriate amount of salt, a little minced onion, ginger, garlic, and a little water to make a paste

   

7. 7 Pour appropriate amount of peanut oil into the pot

   

8. 8 Pour in an appropriate amount of carrot and egg paste, shake the pan to spread it out

   

9. 9 Wait for the surface to completely solidify and then turn it over

   

10. 10 Remove from the pot and use a grinding tool to carve out the shape

    

11. 11 Nutritious, delicious and beautiful carrot egg pancakes are ready