Fried squid with chives

Overview

How to cook Fried squid with chives at home

Wash and cut leeks into sections.
Clean the squid heads, cut them into sections, and blanch them in a pot.
Remove and set aside.
Put the base oil in the pot, heat the oil and add the onion and ginger to the pot. When fragrant, add the squid and stir-fry.
When the squid changes color slightly, add the leeks and stir-fry.
Add seafood soy sauce and cooking wine.
Add salt and allspice.
Add MSG and serve.